Best White Wine cooking, Chenin Blanc is a dry, crisp, Summer white wine. If the white chocolate-pistachio bark is a pairing you like, try that type of chocolate with another dry, crisp white wine like a Pinot Grigio or a sauvignon blanc. Both go with milk chocolate very nicely. Or, switch up the chocolate just a bit by trying White Chocolate Bark with Pistachios and Cranberries.
Or how about this White Pairing
Chicken Cordon Bleu Lasagna
lasagna Noodles cooked
4 1/3 cups chopped cooked chicken(cooked any way you like)
1 1/3 cup diced cooked ham
2 cups cooked an crumbled bacon
24 oz of shredded Swiss Cheese
Sauce
1 stick butter
1/2 cup flour
4 cups milk or half and half
2 tsp garlic powder
16 oz soft cream cheese
salt and pepper to taste
Oven 350 degrees
Melt the butter, add the flour and make a thick roux, add the milk slowly stirring all the while, Add the garlic powder, and salt and pepper. Bring to a boil stirring constantly, ( this will burn quick). Remove from heat and add cream cheese and blend until smooth.
Putting it together
Place some noodle on the bottom of you 9 x 13 greased pan.
cover with part of the chicken, you will get about 3 layers so alot accordingly. Next a layer of ham and pour part of the sauce over, then sprinkle with bacon.
repeat this process, ending with bacon on top.Bake for 45 to 60 min.
Serve with a white wine such as Pinot Grigio Delle. It pairs well with the chicken and chocolate for dessert. It is a wonderfully light Italian wine.
START YOU FINE WINE EXPERIENCE HERE BUILDING MEMORIES WITH THE ONES YOU HOLD DEAR
A really fine Wine can compliment so many foods, and most importantly, a memorable dining experience, can make a perfect memory. A fine wine pairing can make any meal into an event, creating a lasting memory. Likewise, do you remember the last time you had a truly fine wine? Do you remember? With a Fine Wine you can remember everything. Something magical happens with each event that has Wine included… it makes everything Sparkle.
You will be able to make the simplest of dinners become a romantic and loving affair. There is something about wine, it lets the worries fade away and the heart expands with warmth and sharing
Mushroom Stroganoff
with Swiss chard and Garlic bread
10 oz sliced flank steak
2 cloves garlic
10 oz cremini mushrooms
2 oz grated Parmesan
4 oz Swiss chard
6 oz campanelle pasta
2 oz sour cream
2 tsps meatloaf seasoning
4 tsps mirepoix base
(Mirepoix is the aromatic flavor base made by lightly cooking three vegetables—traditionally onion, celery, and carrot—in fat). Your favor Bouillon can be substituted.
Prep:
Separate the steak strips into a single layer and pat dry. Season with salt and pepper. Cook over medium-high with 2 tsp olive oil until all pink is gone. remove from pan and set aside.
slice mushrooms, stem the Swiss chard and chop coarsely, mince the garlic.
Cook the pasta until al dente, and reserve 1/2 cup pasta water. Drain pasta and set aside.
In a non-stick pan over medium-high heat add 2 tsp. olive oil. Add mushrooms, chard stems and 1/4 tsp salt and stir until lightly brown. Slowly Add Swiss chard leaves and garlic stir occasionally until leaves are wilted. Add meat, and pasta, pasta cooking water, sour cream, mirepoix base, seasoning. Add Parmesan and stir until melted. Serve. makes 2 serving.
Best Skillet Bacon Chicken with White Wine Sauce
If you have some leftover white wine this is a delirious meal to use it up. But if don’t have any leftover then try this one. It is Keto Friendly and perfect for this dish.
Serves 8. Cal. per serving 168!!!
4 slices bacon cooked and then cut in pieces
In a large baggie, mix,
1/2 cup flour
2 tsp Herbes de Provence
salt and pepper
Putting it all together
Dredge 1.5 to 2.0 pounds of chicken thighs with the skin(the skin will keep the chicken from sticking and getting dry when cooking)
In a large skillet heat 2 tbsps olive oil
Fry the chicken until the skin is golden brown but the chicken is not completely done. Remove the chicken and set aside.
Add a thinly sliced white onion to the same pan and cook until caramelized.
add 1/2 cup wine and deglaze the pan getting all the delicious brown bits.
Pour in 1 cup chicken broth and reduce the volume. Add the bacon and chicken back to the pan. Pop it into a 350 degree oven for 40 minutes. There will be oil on the top you can skim it off or stir it back in and use bread to dip. Serve with a green salad and a bottle of white wine. Yeah!
Argentina wine goes with pasta and tomato sauce. It demands bold flavors to stand with its own firm boldness. I tried it with Chicken Parmesan pasta in garlic tomato sauce. I licked the bowl!
To get these amazing wines that are not sold in a store see them Here.
If you like this page check my others Here:
Response Magic